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Lua: Crafting Mestizo Gastronomy in Donosti

I first met Aaron during those post-work conversations in a restaurant, where we’d gripe about everything that was going wrong. He’d often lament, “These kids in the kitchen don’t communicate with each other. They don’t make eye contact and say, ‘Let’s go to table three.’ And using a basting bottle for brown butter instead of […]

5 mins read