Paris - Pot Luck Food Talks

Podcast

A Hidden Gem in the Heart of Paris

March 14, 2024March 14, 2024 Erich Eichstetter0

Before arriving in Paris, it was 2020, smack in the midst of COVID with the city emptied of tourists. I got myself a list of restaurants to hit, a long one at that. But there was this one place that caught my eye: Le Baratin. I’d heard Chef whispers about its badass dishes and shockingly […]

4 mins read

Pot Luck Food Talks

After 15 years of working in some of the best restaurants in the world, Chefs Phil & Eric have a lot of stories to tell and things to set straight!

Put Luck Food Talks are unfiltered, unapologetic conversations about food, the crazy stories inside Michelin Star kitchens, and anything involving the search for the most delicious dishes.

With these two experienced chefs, you’ll discover some of the best places to eat, how to apply professional techniques at home and just some good old fashioned real talk amongst food-obsessed friends.

In the next episode, Eric and Phil sit down with Kevin Jeung, to reminisce about their shared experiences at the renowned Mugaritz. Together, they explore the challenges and triumphs they faced in one of the world’s most innovative kitchens. From unforgettable culinary experiments to the rigorous demands of high-end gastronomy, this episode dives deep into the bonds formed and lessons learned during their time at Mugaritz. Join us for an engaging conversation filled with behind-the-scenes stories, personal reflections, and the unique camaraderie that comes from working in such an extraordinary culinary environment.