POT LUCK FOOD TALKS
20 Years in Professional Kitchens
Raw Talk From Behind the Pass
Chef Networks: Innovations Only Cooks Can Create Together
About the Show
Get ready for stories that smell of sweat, butter, and burned fingers. Conversations about the beauty and brutality of restaurant culture, the quiet rules, and the loud disasters.
Phil & Eric
Two chefs who've worked in some of the world's most mythical kitchens. Mugaritz, Fäviken, RyuGin. Now they sit down to share their experiences, techniques and favorite recipes.
Listen on
Two Cooks, One Podcast
30 Minute Episodes
From the glamorous kitchens of legendary restaurants to their gritty behind-the-scenes chaos, Phil & Eric give an unrivalled inside look into the world of food and gastronomy.
More about us →
Explore our playlists
View all episodes
Playlist
Playlist
👨🍳 Becoming a Chef
All episodes of our 'Becoming A Chef' series ft. some of the most exciting chefs around the world.
View playlist
Playlist
Playlist
🎙️ Start Here: Our Best Episodes 🔥
A selection of our very best episodes—raw stories, fine dining truths, and lessons from the line.🔥
View playlist
Playlist
Playlist
🍜 Restaurant Reviews
🍽️ We visited legendary restaurants—these are the reviews, raw and unfiltered, through a cook’s lens. 🔪
View playlist