Storytime - Pot Luck Food Talks

Podcast

Vietnamese Flavors from Berlin to Paris

December 7, 2023March 11, 2024 Erich Eichstetter0Tagged Asia, Coriander, Storytime, Vietnam

I’ve never been to Vietnam, and I don’t know any famous Vietnamese chefs, except for Nguyen Thi Thanh, the lunch lady. In Venezuela, I grew up around Chinese and Japanese people to some extent, but I don’t recall connecting with people or restaurants from other Asian countries in the ’90s and early 2000s. My only […]

5 mins read

Pot Luck Food Talks

After 15 years of working in some of the best restaurants in the world, Chefs Phil & Eric have a lot of stories to tell and things to set straight!

Put Luck Food Talks are unfiltered, unapologetic conversations about food, the crazy stories inside Michelin Star kitchens, and anything involving the search for the most delicious dishes.

With these two experienced chefs, you’ll discover some of the best places to eat, how to apply professional techniques at home and just some good old fashioned real talk amongst food-obsessed friends.

In the next episode, Eric and Phil sit down with Kevin Jeung, to reminisce about their shared experiences at the renowned Mugaritz. Together, they explore the challenges and triumphs they faced in one of the world’s most innovative kitchens. From unforgettable culinary experiments to the rigorous demands of high-end gastronomy, this episode dives deep into the bonds formed and lessons learned during their time at Mugaritz. Join us for an engaging conversation filled with behind-the-scenes stories, personal reflections, and the unique camaraderie that comes from working in such an extraordinary culinary environment.