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Are you looking to connect with a passionate audience of culinary professionals and food lovers?

We’d love to partner with you!

Reach out to us at potluckfoodtalks@gmail.com to explore the best way to collaborate and share your brand with our listeners.

Pot Luck Food Talks

After almost 2 decades of working in some of the best restaurants in the world, Chefs Phil & Eric have a lot of stories to tell and things to set straight!

Put Luck Food Talks are unfiltered, unapologetic conversations about food, the crazy stories inside Michelin Star kitchens, and anything involving the search for the most delicious dishes.

With these two experienced chefs, you’ll discover some of the best places to eat, how to apply professional techniques at home and just some good old fashioned real talk amongst food-obsessed friends.

Eric sits down with Michael Bom Frøst, former director of the Nordic Food Lab during its growth and peak, to uncover the stories behind the revolution that redefined modern cuisine. It’s not every day you get to hear firsthand how the New Nordic Manifesto sparked the creation of Noma and inspired chefs to rethink every element on the plate—right down to adding edible insects. Michael’s behind-the-scenes tales bring the lab’s daring experiments to life, showcasing how local ingredients and fearless creativity took center stage. Listening to him is like stepping into the kitchen at ground zero of a culinary uprising.

Check out more about us at:

http://linktr.ee/potluckfoodtalks

If you want to support us:

http://patreon.com/potluckfoodtalks