Skip to content

Episodes

Push It Till It Punches You in the Face: Seasoning, MSG and Cooking Fish Over Fire
September 6, 2026
The Cook's Expiration Date: Was Bourdain Right About 37?
August 30, 2026
Everyone Claps When the Chef Claps: How Accurate Is The Menu?
August 23, 2026
Same White Jacket, Different Job: Is Becoming a Head Chef a Reward or a Punishment?
August 16, 2026
The Knives Episode a.k.a. Don't Touch My F#cking Knife
August 9, 2026
Serving Expectations: A Nike Logo Lesson for Cooks
August 2, 2026
Chef Networks: Innovations Only Cooks Can Create Together
July 26, 2026
Fermentation Control: How Cooks Turned Chaos Into a Symphony of Textures and Flavors
July 19, 2026
Reading Embers: The Skill Behind Cooking with Open Fire
July 12, 2026
From Line Cook to Lab: Can Plant Fats Taste Like Meat? Ft. Ernesto R. Vecilla
July 5, 2026
The Private Chef: Escape from the Kitchen or Career Upgrade?
June 28, 2026
Good Cooks Break Rules: Who Says Pasta Must Be Al Dente?
June 21, 2026