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Episodes

A Rat on the Pass: When Should You Walk Out of a Bad Kitchen?
October 11, 2026
Front of House vs. Back of House: Why Do Floor and Kitchen Keep Fighting?
October 4, 2026
Better Restaurant, Less Money: Why So Many Cooks Are Broke?
September 27, 2026
Is It Too Late to Become a Cook? Too Old for the Line at 30, 40, or 50?
September 20, 2026
Culinary Fundamentals: Can Cooks Still Make a Stock?
September 13, 2026
Push It Till It Punches You in the Face: Seasoning, MSG and Cooking Fish Over Fire
September 6, 2026
The Cook's Expiration Date: Was Bourdain Right About 37?
August 30, 2026
Everyone Claps When the Chef Claps: How Accurate Is The Menu?
August 23, 2026
Same White Jacket, Different Job: Is Becoming a Head Chef a Reward or a Punishment?
August 16, 2026
The Knives Episode a.k.a. Don't Touch My F#cking Knife
August 9, 2026
Serving Expectations: A Nike Logo Lesson for Cooks
August 2, 2026
Chef Networks: Innovations Only Cooks Can Create Together
July 26, 2026