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05 Oct, 2025
Read Pt.1 here Growing up in Caracas makes you tough, street-smart, and quick. Even more so now than when I was coming up. They say that the need for resources […]
If we had to pick just two ingredients to represent the entire Mediterranean culinary landscape, probably  “bread and olive oil” would top the list. Its a straightforward storyline there: different […]
I first met Aaron during those post-work conversations in a restaurant, where we’d gripe about everything that was going wrong. He’d often lament, “These kids in the kitchen don’t communicate […]
Leaving Bilbao, I stupidly lost my suitcase. I had to rush to security where they were already inspecting the 12 cans of anchovies from Getaria that I had in my […]
In 1987, a Danish film that would become one of the great classics of culinary cinema was awarded by the Academy for Best Foreign Language Film: “Babette’s Feast”. In it, […]
Before arriving in Paris, it was 2020, smack in the midst of COVID with the city emptied of tourists. I got myself a list of restaurants to hit, a long […]
Lost flight. Forced night in Amsterdam. I can’t remember the last time I had a normal flight. The upside: we can eat. The only place that welcomes us on a […]
I’ve never been to Vietnam, and I don’t know any famous Vietnamese chefs, except for Nguyen Thi Thanh, the lunch lady. In Venezuela, I grew up around Chinese and Japanese […]
The plan was to get to Berlin by 11 PM so we could be on stage and start our show at 11:30 AM. But the airline canceled my flight. I […]
My first time in Asia, and I found myself entering a traditional Chinese tea house, “The Chapter” in Singapore. The place felt like it came straight out of a Chinese […]
4 mins read

The 10 Best Podcasts to Listen to in Fall 2025

Why Chefs Should Listen to Podcasts in Fall 2025 Autumn is always a reflective season for the culinary world. Menus evolve with seasonal ingredients like squash, wild mushrooms, and game […]