23 Jan, 2026
On October 25, Ensenada will serve its final meal. The kitchen knives will fall silent. The lights will fade. Herrera isn’t stopping though. He’s moving past restaurants exploring new projects […]
Before COVID, there was a vibrant latin clique in the center of Donosti, at least in terms of food and restaurants. At that time, the Reyes Católicos street was like […]
Before arriving in Paris, it was 2020, smack in the midst of COVID with the city emptied of tourists. I got myself a list of restaurants to hit, a long […]
The Word That Never Existed Step into a restaurant overseas, and “curry” spreads across the menu like a catch-all term—yellow, hot recognizable. But in India, the word means nothing. Ask […]
Fire: Humanity’s First Kitchen Before people wrote down recipes or even had written words, they had fire. Grilling isn’t something people came up with—it’s as natural as breathing. The sound […]
What Makes Pizza Work – Breaking It Down Pizza keeps things simple. Dough tomato, cheese, fire. That’s all. No extras needed. When you strip away distractions, its longevity makes sense: […]
In 1987, a Danish film that would become one of the great classics of culinary cinema was awarded by the Academy for Best Foreign Language Film: “Babette’s Feast”. In it, […]
If we had to pick just two ingredients to represent the entire Mediterranean culinary landscape, probably  “bread and olive oil” would top the list. Its a straightforward storyline there: different […]
Leaving Bilbao, I stupidly lost my suitcase. I had to rush to security where they were already inspecting the 12 cans of anchovies from Getaria that I had in my […]
Lost flight. Forced night in Amsterdam. I can’t remember the last time I had a normal flight. The upside: we can eat. The only place that welcomes us on a […]
10 mins read

Amazonian Food Culture: Indigenous Ingredients and the Origins of Latin American Flavors

If we had to pick just two ingredients to represent the entire Mediterranean culinary landscape, probably  “bread and olive oil” would top the list. Its a straightforward storyline there: different […]

15 mins read

Dewakan Dinner: Last Waltz in Kuala Lumpur

Finally, the big night at Dewakan. We arrived at the restaurant with our luggage; we would head straight to the airport afterward. Darren Teoh, a Malaysian-born chef with a rich […]

17 mins read

Kuala Lumpur Blues: Inside Malaysia’s Wild Culinary Soul

I land in Kuala Lumpur, and man, it’s a wild switch from Singapore. I take a cab from the airport and head downtown, cruising through these lush green expanses dotted […]

16 mins read

The Hawker Nation: A Singaporean Food Odyssey

Leaving Bilbao, I stupidly lost my suitcase. I had to rush to security where they were already inspecting the 12 cans of anchovies from Getaria that I had in my […]

15 mins read

Amazon Survival: A Private Chef’s Chronicle of Life and Death

Read Pt.1 here Growing up in Caracas makes you tough, street-smart, and quick. Even more so now than when I was coming up. They say that the need for resources […]

6 mins read

Bantxu: A Korean Reality Show in San Sebastian

Word had already spread in the streets, and it carried the funky smell of kimchi. “What’s that? A new Korean place opened? It’s part of a Korean reality show. With […]