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20 Years in Professional Kitchens

Raw Talk From Behind the Pass

Kitchens vs. Relationships: Who Waits for a Cook Who’s Never There?
November 1, 2026
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About the Show

Get ready for stories that smell of sweat, butter, and burned fingers. Conversations about the beauty and brutality of restaurant culture, the quiet rules, and the loud disasters.

Phil & Eric

Two chefs who've worked in some of the world's most mythical kitchens. Mugaritz, Fäviken, RyuGin. Now they sit down to share their experiences, techniques and favorite recipes.

30 Minute Episodes

30 Minute Episodes

From the glamorous kitchens of legendary restaurants to their gritty behind-the-scenes chaos, Phil & Eric give an unrivalled inside look into the world of food and gastronomy.
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Explore our playlists

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👨‍🍳 Becoming a Chef Playlist
Playlist

👨‍🍳 Becoming a Chef

All episodes of our 'Becoming A Chef' series ft. some of the most exciting chefs around the world.

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🎙️ Start Here: Our Best Episodes 🔥 Playlist
Playlist

🎙️ Start Here: Our Best Episodes 🔥

A selection of our very best episodes—raw stories, fine dining truths, and lessons from the line.🔥

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🍜 Restaurant Reviews Playlist
Playlist

🍜 Restaurant Reviews

🍽️ We visited legendary restaurants—these are the reviews, raw and unfiltered, through a cook’s lens. 🔪

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