12 May, 2026
The first time Pedrito Sanchez popped up on my radar was through Luis Arrufat. “Your family’s from Malaga, right? Then you gotta make the trip to Jaen,” he insisted. I […]
Vegetables were once seen as punishment. Beans cooked too long. Carrots turned to mush. Peas with no life rolling across trays in school cafeterias. They were an afterthought, something to […]
I’ve never been to Vietnam, and I don’t know any famous Vietnamese chefs, except for Nguyen Thi Thanh, the lunch lady. In Venezuela, I grew up around Chinese and Japanese […]
Airports feel like a strange in-between place. You’re not quite here or there stuck under bright lights where food seems both necessary and ridiculous. Lines grow long at counters serving […]
Finally, the big night at Dewakan. We arrived at the restaurant with our luggage; we would head straight to the airport afterward. Darren Teoh, a Malaysian-born chef with a rich […]
What is the best fried chicken? It’s a question that echoes through kitchens worldwide. This humble dish doesn’t mask itself in pretense. It doesn’t hide behind fancy plating or apologize […]
(The picture is from La Vasca, for me the best I’ve ever tried, the recipe is a take on AMA’s Cheesecake. Both are inspired by a crossover of La Viña’s style and Hilario Arbelaitz’s […]
The Word That Never Existed Step into a restaurant overseas, and “curry” spreads across the menu like a catch-all term—yellow, hot recognizable. But in India, the word means nothing. Ask […]
My first time in Asia, and I found myself entering a traditional Chinese tea house, “The Chapter” in Singapore. The place felt like it came straight out of a Chinese […]
Read Pt.1 here Growing up in Caracas makes you tough, street-smart, and quick. Even more so now than when I was coming up. They say that the need for resources […]
10 mins read

Amazonian Food Culture: Indigenous Ingredients and the Origins of Latin American Flavors

If we had to pick just two ingredients to represent the entire Mediterranean culinary landscape, probably  “bread and olive oil” would top the list. Its a straightforward storyline there: different […]

15 mins read

Dewakan Dinner: Last Waltz in Kuala Lumpur

Finally, the big night at Dewakan. We arrived at the restaurant with our luggage; we would head straight to the airport afterward. Darren Teoh, a Malaysian-born chef with a rich […]

17 mins read

Kuala Lumpur Blues: Inside Malaysia’s Wild Culinary Soul

I land in Kuala Lumpur, and man, it’s a wild switch from Singapore. I take a cab from the airport and head downtown, cruising through these lush green expanses dotted […]

16 mins read

The Hawker Nation: A Singaporean Food Odyssey

Leaving Bilbao, I stupidly lost my suitcase. I had to rush to security where they were already inspecting the 12 cans of anchovies from Getaria that I had in my […]

15 mins read

Amazon Survival: A Private Chef’s Chronicle of Life and Death

Read Pt.1 here Growing up in Caracas makes you tough, street-smart, and quick. Even more so now than when I was coming up. They say that the need for resources […]

6 mins read

Bantxu: A Korean Reality Show in San Sebastian

Word had already spread in the streets, and it carried the funky smell of kimchi. “What’s that? A new Korean place opened? It’s part of a Korean reality show. With […]