Lunch at Ibai: A Rare Taste of Authentic Basque Fine Dining in San Sebastián
It was a regular Monday morning at the office, back in 2018 when Diego Prado came up to my desk and asked, “Do you have cash, like, a lot of […]
cultural gastronomy
Amazon Survival: A Private Chef’s Chronicle of Life and Death
Read Pt.1 here Growing up in Caracas makes you tough, street-smart, and quick. Even more so now than when I was coming up. They say that the need for resources […]
An Amazonian Private Chef’s Chronicle:
My last trip to Venezuela, my home country, was in 2013. At that time, I had the chance to visit Autana-tepuy in the Amazonas state. We embarked on a boat […]