Nordic Food - Pot Luck Food Talks

Podcast

Copenhagen’s Renaissance: The Birth of New Nordic Cuisine

February 8, 2024March 11, 2024 Erich Eichstetter0Tagged New Nordic

In 1987, a Danish film that would become one of the great classics of culinary cinema was awarded by the Academy for Best Foreign Language Film: “Babette’s Feast”. In it, a refined French chef arrives in a primitive Danish village where they’re overcooking potatoes and cabbage, to teach them the secrets of haute cuisine. By […]

4 mins read

Pot Luck Food Talks

After 15 years of working in some of the best restaurants in the world, Chefs Phil & Eric have a lot of stories to tell and things to set straight!

Put Luck Food Talks are unfiltered, unapologetic conversations about food, the crazy stories inside Michelin Star kitchens, and anything involving the search for the most delicious dishes.

With these two experienced chefs, you’ll discover some of the best places to eat, how to apply professional techniques at home and just some good old fashioned real talk amongst food-obsessed friends.

In the next episode, Eric and Phil sit down with Kevin Jeung, to reminisce about their shared experiences at the renowned Mugaritz. Together, they explore the challenges and triumphs they faced in one of the world’s most innovative kitchens. From unforgettable culinary experiments to the rigorous demands of high-end gastronomy, this episode dives deep into the bonds formed and lessons learned during their time at Mugaritz. Join us for an engaging conversation filled with behind-the-scenes stories, personal reflections, and the unique camaraderie that comes from working in such an extraordinary culinary environment.