culinary storytelling -

4 mins read

The 10 Best Podcasts to Listen to in Fall 2025

September 28, 2025September 28, 2025 Erich Eichstetter0Tagged chef talk, cooking podcasts, culinary inspiration, culinary storytelling, food media, food philosophy, gastronomy trends, global dining, restaurant culture

Why Chefs Should Listen to Podcasts in Fall 2025 Autumn is always a reflective season for the culinary world. Menus evolve with seasonal ingredients like squash, wild mushrooms, and game […]

10 mins read

Amazonian Food Culture: Indigenous Ingredients and the Origins of Latin American Flavors

November 19, 2023October 5, 2025 Erich Eichstetter0Tagged adventurous dining, amazon cuisine, chef creativity, culinary storytelling, cultural gastronomy, global inspiration, indigenous flavors, jungle gastronomy

If we had to pick just two ingredients to represent the entire Mediterranean culinary landscape, probably “bread and olive oil” would top the list. Its a straightforward storyline there: different […]

15 mins read

An Amazonian Private Chef’s Chronicle:

October 1, 2023September 29, 2025 Erich Eichstetter0Tagged adventurous dining, amazon cuisine, chef life, culinary storytelling, cultural gastronomy, Erich Eichstetter, food travel, indigenous flavors, jungle ingredients, survival cooking

My last trip to Venezuela, my home country, was in 2013. At that time, I had the chance to visit Autana-tepuy in the Amazonas state. We embarked on a boat […]

Pot Luck Food Talks: Kitchen Stories From Behind the Pass

Two decades on the line leave scars, stories, and a way of seeing the world that doesn’t wash off with the apron.

Pot Luck Food Talks is where the chef lifestyle gets laid bare—raw chef talk, the kind you don’t hear in PR interviews.

Phil & Eric aren’t here to romanticize. They’re here to trade food stories that smell of sweat, butter, and burned fingers. Stories about the beauty and brutality of restaurant culture, the quiet rules, and the loud disasters.

It’s the truth about Michelin Star kitchens, the whispered restaurant secrets, the victories no one tastes but the cooks, and the mistakes that teach more than any school.

If you want sanitized food media, go elsewhere. If you want chef conversations about life, gastronomy, and why flavor is the only compass worth following—pull up a chair.

🎙️ EP154 — Basque fire, Bangkok chaos: From Mugaritz to Noma and now the streets of Thailand, Chef Iñaki Bolumburu turns a 35-seat speakeasy into a traveling txoko where the market writes the menu, charcoal does the talking, and “waste” gets a second life.

🎧 Topics Covered in This Episode:

🏡 Basque Roots – Farmhouse life, family kitchens, and early sparks

🎓 Bilbao School Days – Bad student, good instincts

🔥 Mugaritz Breakthrough – “Everything is possible”

🌍 Learning English in the Kitchen – Cooking abroad without words

👨‍🍳 Noma & Azurmendi – Creativity and foraging on another level

🏛️ Nerua Lessons – Mentorship, travel, and purpose

✈️ First Pop-Up – Grief turned into motion

❄️ Force Creativity – From waste to byproduct to dish

🌪️ Pop-Up Snowball – 40 countries, countless ideas

🇵🇹 Portugal Collab – Cooking with Vasco Coelho Santos

🇹🇭 Bangkok Chaos – The accidental Amalur