30 Nov, 2025
10 mins read

Amazonian Food Culture: Indigenous Ingredients and the Origins of Latin American Flavors

If we had to pick just two ingredients to represent the entire Mediterranean culinary landscape, probably  “bread and olive oil” would top the list. Its a straightforward storyline there: different […]

15 mins read

Dewakan Dinner: Last Waltz in Kuala Lumpur

Finally, the big night at Dewakan. We arrived at the restaurant with our luggage; we would head straight to the airport afterward. Darren Teoh, a Malaysian-born chef with a rich […]

17 mins read

Kuala Lumpur Blues: Inside Malaysia’s Wild Culinary Soul

I land in Kuala Lumpur, and man, it’s a wild switch from Singapore. I take a cab from the airport and head downtown, cruising through these lush green expanses dotted […]

16 mins read

The Hawker Nation: A Singaporean Food Odyssey

Leaving Bilbao, I stupidly lost my suitcase. I had to rush to security where they were already inspecting the 12 cans of anchovies from Getaria that I had in my […]

15 mins read

Amazon Survival: A Private Chef’s Chronicle of Life and Death

Read Pt.1 here Growing up in Caracas makes you tough, street-smart, and quick. Even more so now than when I was coming up. They say that the need for resources […]

6 mins read

Bantxu: A Korean Reality Show in San Sebastian

Word had already spread in the streets, and it carried the funky smell of kimchi. “What’s that? A new Korean place opened? It’s part of a Korean reality show. With […]