The Culinary Revolution of Pedrito Sanchez
The first time Pedrito Sanchez popped up on my radar was through Luis Arrufat. “Your family’s from Malaga, right? Then you gotta make the trip to Jaen,” he insisted. I […]
The first time Pedrito Sanchez popped up on my radar was through Luis Arrufat. “Your family’s from Malaga, right? Then you gotta make the trip to Jaen,” he insisted. I […]
Before COVID, there was a vibrant latin clique in the center of Donosti, at least in terms of food and restaurants. At that time, the Reyes Católicos street was like […]
My earliest memories of tartare come from Venezuela, where my parents would take me to this restaurants where a waiter at the table served up this finely seasoned, slightly spicy […]
In 1987, a Danish film that would become one of the great classics of culinary cinema was awarded by the Academy for Best Foreign Language Film: “Babette’s Feast”. In it, […]
My first time in Asia, and I found myself entering a traditional Chinese tea house, “The Chapter” in Singapore. The place felt like it came straight out of a Chinese […]
I first met Aaron during those post-work conversations in a restaurant, where we’d gripe about everything that was going wrong. He’d often lament, “These kids in the kitchen don’t communicate […]
Lost flight. Forced night in Amsterdam. I can’t remember the last time I had a normal flight. The upside: we can eat. The only place that welcomes us on a […]
I’ve never been to Vietnam, and I don’t know any famous Vietnamese chefs, except for Nguyen Thi Thanh, the lunch lady. In Venezuela, I grew up around Chinese and Japanese […]
Finally, the big night at Dewakan. We arrived at the restaurant with our luggage; we would head straight to the airport afterward. Darren Teoh, a Malaysian-born chef with a rich […]
I land in Kuala Lumpur, and man, it’s a wild switch from Singapore. I take a cab from the airport and head downtown, cruising through these lush green expanses dotted […]